Sicily: Scavone Gazzarella Red
Gazzarella Red: A Symphony of Flavors
At The Italian Cellar, we are excited to present Gazzarella Red, a masterful combination of Frappato and Syrah that showcases the best of Sicilian red wines. This blend captures the vibrant spirit and rich heritage of Sicily’s winemaking tradition.
Tasting Notes
Gazzarella Red displays a striking ruby red color with violet reflections, indicative of its depth and richness. The aroma is intense and fragrant, offering a complex bouquet of spicy notes interwoven with fruity and vanilla touches. On the palate, it is rich, full, and velvety, with a remarkable aromatic persistence. The wine boasts a great structure with elegant and gentle tannins, making every sip a delightful experience.
Winemaking Process
The exceptional quality of Gazzarella Red is a result of meticulous winemaking practices. Hand-harvested between August and September, the grapes undergo a soft pressing, followed by alcoholic fermentation with maceration on the skins at 80°F for about 11 days. Post malolactic fermentation, the wine matures for at least 6 months in large, very fine oak barrels and then transitions to vitrified cement vats. The assembly takes place after aging in barrels, followed by 6-8 months of refinement in the bottle to evolve its bouquet.
Technical Details
- Grape Variety: Frappato (60%), Syrah (40%)
- Alcohol Content: 13% Vol
- Denomination: Sicilia DOC
- Soil: Mixed, mainly calcareous
- Vineyards: Sapling-fed
Pairing Suggestions
Gazzarella Red is particularly suitable for accompanying a variety of dishes. It pairs exceptionally well with soups, tasty first courses, grilled meat, and vegetables, best enjoyed at 64°F to fully appreciate its rich and velvety profile.
Experience the Excellence
Gazzarella Red is more than just a wine; it’s an embodiment of Sicily's rich winemaking heritage and the passion of its producers. From the hand-harvested grapes to the careful aging process, each bottle reflects the dedication and tradition behind its creation.
Discover the symphony of flavors in Gazzarella Red Blend at The Italian Cellar, where every bottle tells a story of tradition, passion, and unparalleled quality.
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At The Italian Cellar, we are proud to present Scavone, a distinguished wine producer known for its unwavering commitment to tradition and the enhancement of Western Sicily's unique terroir. Our wine production encompasses three lines of wines, each differing in structure and persistence, yet all of exceptional enological quality.
The favorable climate of our region allows us to blend native Sicilian vines with renowned international varieties, both red and white, that possess exceptional sensory qualities. Our labels are a testament to the diversity and excellence of national wine production, showcasing true Italian craftsmanship. In the fertile lands of Western Sicily, wine and nature form a perfect union. This region is historically celebrated for its rich wine production, featuring great grape varieties that thrive in its unique conditions. Our vineyards are a living testament to this legacy, offering an unparalleled experience of taste and tradition.
A stroll through our vineyards is more than just a walk; it is an immersion in breathtaking scenery that evokes powerful emotions. Here, you can unwind and savor our exceptional wines in the warm glow of the setting sun, creating memories that linger long after the last sip. Our food and wine tastings are designed for both enthusiasts and newcomers who wish to discover the most representative wines of our cellar. Each tasting is enhanced by the unique flavors of typical Sicilian specialties, providing a holistic sensory experience.
Big things often stem from simple ideas, and our story is no exception. The ancient winery was established in 1864 by Andrea Savalla and later continued by his son Antonino, an expert in agriculture. Despite the devastation of phylloxera, the use of noble vines like Grillo, Perricone, and Inzolia allowed the winery to flourish. In 1974, Antonino's heirs founded Enopolio Savalla, which operated until 2010.
Family histories are often intertwined with success stories, particularly in the wine industry. The cultivation and transmission of passion and expertise across generations are integral to producing excellent wines. Inspired by this legacy, brothers Fabio and Piero Scavone established Scavone Cantine in 2011. Guided by their experienced father Nicolò, they renovated and transformed one of the oldest cellars in the area into a modern, efficient winery.
Each bottle from our winery is more than just wine; it is an invitation to delve into the rich history of our family. It embodies our passion for the land, the vineyards, the scent of the must, and the vibrant atmosphere of the cellar during the September harvest. It is a testament to the love and care that goes into every bottle, offering you a chance to experience a piece of our heritage with every sip.
Experience the legacy, the passion, and the excellence of Scavone at The Italian Cellar.