ABRUZZO: Coste di Brenta Cerasuolo d'Abruzzo
Color: Lighter ruby red.
Aroma: Raspberries, cherries, and flowers.
Taste: Lighter-bodied and medium acidity. Notes of persistent red fruits.
Pairing: Serve chilled with appetizers and pizza.
"Masseria Coste di Brenta" was established in 2004 in Lanciano, Abruzzo by Augusto Tano and Anna Giovanna Di Ludovico. It is situated between the Adriatic Sea and the Maiella mountains. They practice organic farming and viniculture. Although it is a blossoming company, it brings with it the experience and love for the land, passed down from generations