PIEDMONT: Salvano Barbera d'Alba Maestrale


Grapes grown in the villages of Diano d'Alba, Roddino and Castagnito

Scarlet color. Deep, intense bouquet with fruity aromas of vanilla and liquorice. Full-bodied taste with hints of plum and spice on the finish.

It is fermented in stainless steel tanks for 8-10 days at a controlled temperature, between 25°C and 31°C. It is then aged in one year old barriques for 14 months.

It is great with game, pork, strong cheeses and heavier pasta dishes.

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