Alto Adige: Colterenzio Pinot Grigio

Tasting notes:
Food Combination:
Grape Variety: Vineyards:
Yielding: Winemaking:
Analytical Data:
Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.
Cellaring potential: 2-3 years.
Fennel and orange salad, grilled sea bass, pasta, marinated squid salad and a variety of poultry dishes.
Serve lightly chilled: 10-12° C.
Pinot Grigio
Vineyards at altitudes between 350 and 400 metres, sites especially suitable for Pinot Grigio. Soils are gravely and sandy with a high calcium carbonate content. The microclimate is cool with strong contrasts between day and night time temperatures.
70 hl/ha
The juice is fermented in stainless steel tanks at a constant temperature of 18° C, after which the young wine refines on its fine lees for several months before bottling