Liguria: Durin Vermentino Riviera Ligure

Characteristics Dry white wine with faded straw-yellow colour. Delicate and fresh to the smell characterized by scents of herbs, wild yellow flowers, honey, wood resins and citrus fruit. Dry but lightly soft, rich, fresh to the taste with medium bodied with a pleasant bitter background.

Grape varieties and area of production It is produced with grapes from the vermentino vine harvested in the farm vineyards of Ortovero, Ponterotto, garlenda, ranzo (IM).

Food matching Dry white wine ideal to accompany many different dishes such as seafood starters, stuffed vegetables, pansotti (pasta parcels) in walnut sauce, pesto lasagne, ink-fish (black) risotto, fish ravioli, soup with whitebait, boiled or baked sea bass.

13.How to serve and to stores Serve at a temperature of 12°C in long stem medium size wine glasses. Best consumed in the first year of ageing. Store in the lowest racks of the cellar at a constant temperature between 11 and 14°C