Tuscany: Rodano Chianti Classico


APPELLATION Chianti Classico

NOTES 90% Sangiovese, 10%

Canaiolo & Colorino


From vineyards in Castellina in Chianti.

SOIL limestone

VITICULTURE Hand-harvested.

Practicing organic.

VINIFICATION They do not use selected yeast. 22 day maceration with remontage (pumping over) and delestage (racking and returning).

AGING Aged for 15 months in large Slavonian botti.

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