Veneto: Baby Prosecco Frizzante


Historical Background Originating in Burgundy, this vine was brought to Italy by a Piedmont wine grower who first began cultivating it in the zone around Alessandria and Cuneo around the year 1820. It was introduced into the Lison Pramaggiore D.O.C. region in the mid -1900s.

Grape Varieties and Vinification Technique

Vinification in white at low temperatures with selected yeasts. Taking of foam in small autoclaves of the maximum course of 40/80 quintals for a period of about 12 days at the temperature of 16°/17° C up to the attainment of 2-2,8 ATM with a degree of amiability of 12,00-13,00 g/l.

Tasting Notes - It's a semi-sparkling wine with a pale straw yellow color. Delicate bouquet with typical notes that remind of wild apple, honey and flowers. On the palate the taste is fruity, fresh and crisp with fine bubbles

Suggested Food Pairing - Excellent as aperitif, with appetizers and light food or to celebrate a joyous occasion

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