Lombardy: Calatroni Dottore Riesling Campo DOC

$25.50

Manual harvest into boxes. Soft pressing of the grapes (pressure: 1 bar). Fermentation of the must at 16 °C for 3 weeks. 5-month aging in stainless-steel tanks with frequent bâtonnages. Then aging in bottle for a minimum of 1 month.750ml, ALC.13.5% by vol.

 

You may also like

Recently viewed