Puglia: Masca del Tacco Zinfandel


Deep intense red, smells of blackberries and strawberry, spices, violet and humus. Smooth in the mouth, complex, full-bodied and very persistent. Serve at a temperature of 15-18º C. AWARDS: 98 pnt Luca Maroni

First courses with meat sauce and mushrooms, polenta, grilled meat, and medium aged cheeses.

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