Veneto: Primaterra Prosecco

$22

Pineapple, green apple, citrus and floral notes infiltrate the nostrils as the effervescence helps these inviting aromas burst.

Tropical fruits lead the way to a softness and creaminess taste, with crisp, bright, and delicate bubbles to finish it off.
The flavors of seafood risotto, such as shrimp, mussels, and clams, are beautifully complemented by the crispness and acidity of Prosecco. The wine's effervescence and subtle fruitiness add a refreshing contrast to the creamy texture of the risotto.

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