Lazio: Volpetti Cesanese
Training system: Cordon spurred
Vineyard density: 4.000 per hectare Yeld: 90ql. Per hectare
Harvest period: begin of October
Vinification: 12-15 days fermentation with submerged cap techniques, malolactic fermentation completed.
Maturation: Stainless steel, with small passage in wood, and several months in bottles.
Alcohol: 13% vol. Serving temperature: 18‐20 °C
Tasting profile: A mouth- filling ruby red wines, complex nose of mature red berries, plum spices.
Pairing suggestions: Perfect with grilled meat, roast and robust aged cheeses.